Frozen Halibut Steaks Premium Cut

Halibut steaks with dark skin and white flesh (2)

$38.90

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Thick-cut flatfish steaks with dark, glossy skin and dense snowy-white flesh. Halibut is lean, mild and famously forgiving - it holds together in the pan and stays moist all the way through.

Pat the skin dry and sear it skin-side down until crisp, then finish in the oven with butter, lemon and capers. It also bakes well with herbs, grills over charcoal, or steams with ginger and spring onion.

Cut and packed fresh, three steaks per order. Keep refrigerated and cook within two days, or freeze for up to one month.

Cut to order

Cold packed

Cooking notes

Hand picked

Cut and cleaned in our own cold room, then packed on ice. Every order carries a card with the cut, the origin and the best way to cook it - nothing else to look up.

Orders are packed the day they come in and handed to a chilled courier, tracked to your door.

If a box arrives warm, or a cut is not what you asked for, write to us and we will put it right.