Frozen Kelp Noodles Seaweed Salad
Vibrant green kelp noodles - translucent, springy and pleasantly crunchy, with a clean seaweed flavour and none of the heaviness of wheat pasta.
Rinse and drain, then toss with sesame oil, rice vinegar, chilli and spring onion for a bright cold salad. They also slip into stir-fries, soups and hot pots, and stay firm where normal noodles would go soft.
Low in calories and a natural source of iodine and fibre. Supplied fresh in a sealed pack; refrigerate and use within five days.
Details
Cut and cleaned in our own cold room, then packed on ice. Every order carries a card with the cut, the origin and the best way to cook it - nothing else to look up.
Shipping & Returns
Orders are packed the day they come in and handed to a chilled courier, tracked to your door.
If a box arrives warm, or a cut is not what you asked for, write to us and we will put it right.